top of page

Menu

FA37CBCC-B043-478F-8692-0D06A906AD6A.jpeg
Dinner Menu


Appetizers


Calamari
Lightly Flour Monterey Bay Calamari, Flashed Fried, Basil-Caper Aioli

House Made Three Cheese Ravioli
Mascarpone, Reggiano, Fresh Mozzarella, Chili, Tomato, Basil

Beet
Endive, Green Onion, Toasted Almonds, Goat Cheese, Balsamic Bianco

Arugula
Orange Segments, Green Olives, Endive, Green Onion, Toasted Almonds, Shaved Pecorino Romano Cheese, Pomegranate, Myer Lemon Vinaigrette

Roasted Pear
Pecans, Gorgonzola Dolce, Sweet Peppers, Spring Mix, Balsamic Bianco

Rominna’s Caesar
Romaine Hearts, Garlic Spiced Croutons, White Anchovies, Parmesan

Soup of The Day

Burrata
Different Fruit Nightly, 10ys Balsamic Caviar, Basil Oil

Crab Cake
Orange Tomato Broth, Grilled Broccolini, Basil-Caper Aioli

Prosciutto
Melon of the day, Wild Arugula, Toasted Pumpkin Seed, Ricotta Salata, Lemon Vinaigrette



Entree


Pork
Grilled Pork Tenderloin, Baked White Corn Polenta, Peach Tomato Agra Dolce, Orange Tomato Chutney, Madera Sage Wine Sauce

Fish Of The Evening
Pistachio Encrusted, Zuchini Noodles, Broccolini, Myer lemon, Roasted Tomato Sugo (Market Price)

Penne
House Made Sausage, Imported Penne Pasta, Mushrooms, Italian Plum Tomatoes

Diablo
Wild Mexican White Shrimp, Tomatoes, Capers, Basil, Meyer Lemon Preserves, Calabrian Chili Oil, Garlic Chips, Fresh Linguini

House Made Three Cheese Ravioli
Mascarpone, Reggiano, Fresh Mozzarella, Chili, Tomato, Basil

Chicken
Organic Breast of Chicken, Sun Dried Tomatoes, Roasted Garlic, Spinach, Imported Penne Pasta, Lemon Virgin Olive Oil

Lamb
Rack of Lamb, Baked White Corn Polenta, Broccolini, Tomato, Black Mission Fig Port Wine Sauce

Grilled Steak of Evening
Roasted Baby Red Potatoes, Grilled Broccolini, Spinach, Lemon Virgin Olive Oil (Market Price)

Fettuccine
Wild Mushrooms, Green Peas, Sage, Prosciutto Cream Sauce



Dessert


Rominna's Custard
Carmel Coated Custard, Flavored with Cocoa and Amaretto

Panna Cotta
Mixed Berries, Raspberry Sauce

Tiramisu
Mascarpone Cheese, Lady Fingers, Espresso

Flourless Chocolate Tart
Rasberry Sauce, Vanilla Gelato

House Made Gelato
Seingle 4/ Double 6

Address

580 Washington Ave,

Ketchum, ID 83340

Opening Hours

 Dinner Nightly @ 5:30pm

Contact Us

Phone: (208)  726 - 6961

  • Instagram
  • Facebook
  • Twitter
  • TripAdvisor
  • Yelp!
bottom of page