chef owner operated restaurant.  Chef Pierre Herrera and his staff have over 20 years of hands on experience bringing fresh local ingredients to your dining table. Our daily specials rotate around the local seasonal selections from the wide range of fruits, herbs, and vegetables available  to us year round. we offer fresh flown in fish daily hand picked by chef to round out your menu choices complimented by our staff to make you feel welcome! Our wine steward Angela Baron will point out new favorites on the wine list, as you sample a homemade bread sticks right from our oven while our staff prepare a meal for you and your guests that you can add to your bucket list of Sun Valley experiences.