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Menu

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Dinner Menu


Appetizers



Calamari
Lightly Flour Monterey Bay Calamari, Flashed Fried, Basil-Caper Aioli


House Made Three Cheese Ravioli
Mascarpone, Reggiano, Fresh Mozzarella, Chili, Tomato, Basil


Beet
Endive, Green Onion, Toasted Almonds, Goat Cheese, Balsamic Bianco


Arugula
Orange Segments, Green Olives, Endive, Green Onion, Toasted Almonds, Shaved Pecorino Romano Cheese, Pomegranate, Myer Lemon Vinaigrette


Roasted Pear
Pecans, Gorgonzola Dolce, Sweet Peppers, Spring Mix, Balsamic Bianco


Rominna’s Caesar
Romaine Hearts, Garlic Spiced Croutons, White Anchovies, Parmesan


Soup of The Day


Burrata
Different Fruit Nightly, 10ys Balsamic Caviar, Basil Oil


Crab Cake
Orange Tomato Broth, Grilled Broccolini, Basil-Caper Aioli


Prosciutto
Melon of the day, Wild Arugula, Toasted Pumpkin Seed, Ricotta Salata, Lemon Vinaigrette



Entree



Pork
Grilled Pork Tenderloin, Baked White Corn Polenta, Peach Tomato Agra Dolce, Orange Tomato Chutney, Madera Sage Wine Sauce


Fish Of The Evening
Pistachio Encrusted, Zuchini Noodles, Broccolini, Myer lemon, Roasted Tomato Sugo (Market Price)


Penne
House Made Sausage, Imported Penne Pasta, Mushrooms, Italian Plum Tomatoes


Diablo
Wild Mexican White Shrimp, Tomatoes, Capers, Basil, Meyer Lemon Preserves, Calabrian Chili Oil, Garlic Chips, Fresh Linguini


House Made Three Cheese Ravioli
Mascarpone, Reggiano, Fresh Mozzarella, Chili, Tomato, Basil


Chicken
Organic Breast of Chicken, Sun Dried Tomatoes, Roasted Garlic, Spinach, Imported Penne Pasta, Lemon Virgin Olive Oil


Lamb
Rack of Lamb, Baked White Corn Polenta, Broccolini, Tomato, Black Mission Fig Port Wine Sauce


Grilled Steak of Evening
Roasted Baby Red Potatoes, Grilled Broccolini, Spinach, Lemon Virgin Olive Oil (Market Price)


Fettuccine
Wild Mushrooms, Green Peas, Sage, Prosciutto Cream Sauce



Dessert



Rominna's Custard
Carmel Coated Custard, Flavored with Cocoa and Amaretto


Panna Cotta
Mixed Berries, Raspberry Sauce


Tiramisu
Mascarpone Cheese, Lady Fingers, Espresso


Flourless Chocolate Tart
Rasberry Sauce, Vanilla Gelato


House Made Gelato
Seingle 4/ Double 6

Address

580 Washington Ave,

Ketchum, ID 83340

Opening Hours

 Dinner Nightly @ 5:30pm

Contact Us

Phone: (208)  726 - 6961

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